MUSIC & MEALS!

If you are attending a concert at the Heart Of Lincolnshire Folk, Roots & Blues Club, you may wish to dine prior to the gig, meals are served from 6.30pm. (gigs are scheduled to start at 8.30pm). Tables are not currently available in the function room, however if you wish to dine prior to the concert, please come and see the organisers to reserve your seat for your concert on arrival, so that you can enjoy your meal & still have a good seat for the concert.

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~ EAGLE LODGE HOTEL MENU ~

Please Note: Due to seasonal & Chef's changes, menu items may change at short notice, please check with venue if you are selecting a particular dish from the menu to save possible disappointment this menu is current as at Jun 18th 2003 ~ tel 01526 353231 for details

~ Bon Appetite! ~

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BAR SNACKS

Giant Yorkshire Pudding (filled with fresh veg, potatoes & 3 Lincolnshire sausages) ~ £5.25

Chef's Homemade Skeak & Ale Pie (served with choice of chips & peas, or potatoes & veg) ~ £5.25

Lasagne (classic Italian dish homemade by our chef & served with side salad & chips) ~ £5.50

Wholetail Scampi (Deep fried & served with lemon wedge, chips peas & salad) ~ £5.75

Beefburger (served with chips, peas and a salad garnish) ~ £3.75

Cheeseburger (served with chips, peas and a salad garnish) ~ £3.95

Chilli Con Carne (hot & spicy favourite, made to our chef's recipe, served with rice of chips) ~ £5.50

Battered Cod of Haddock (served in a crispy batter with a lemon wedge, chips, peas and a salad garnish) ~ £5.75

Filled Baguettes (Ham, beef, sausage, prawn or bacon, all served with chips & peas) ~ £4.50

Veg. DollyBag Pasta (four cheese pasta served with a rich creamy tomato sauce) ~ £5.50

Veg. Cannelloni (Cannelloni filled with spinach & Ricoota cheese) ~ £5.50


A'La Carte Menu available 6.30pm to 9.30pm

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STARTERS

Soup Of The Day (served with Crusty Petit Pain) ~ £2.50

Garlic Mushrooms (Served with a cream, garlic & parsley sauce) ~ £3.45

Parisienne Prawn Salad (Atlantic prawns served on a bed of salad leaves with brown bread & butter) ~ £3.45

Deep Fried Brie (served with a redcurrent jelly) ~ £3.45

Quenelles of Pâté (served with Melba toast) ~ £3.45

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MAIN COURSES

Drunken Chicken (Chinese style chicken breast, braised in sherry & white wine) ~ £8.95

Grilled Plaice (served with Lemon & Chive sauce) ~ £8.95

Tuna Grill (fresh tuna steak grilled and served with a lemon wedge on a bed of salad) ~ £11.50

*8oz Sirloin Steak (served with mushrooms, onion rings & salad garnish) ~ £8.95

*8oz Fillet Steak (served with mushrooms, onion rings & salad garnish) ~ £11.50

*16oz T-Bone Steak (served with mushrooms, onion rings & salad garnish) ~ £11.50

*Steaks served with a choice of Red Wine, Diane, Mustard or Peppercorn sauce

Vegetable Gateaux (layers of vegetables, cheese & crepes served with a cranberry & orange bread sauce) ~ £7.95

Jacket Quorn Cottage Pie (jacket potato skin filled with savoury quorn mince & topped with a creamy mashed cheese potato) ~ £7.95

All A' La Carte meals served with fresh vegetables & potatos or chips and peas

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DESSERTS

A selection of home-made hot & cold desserts available ~ £2.90

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Assorted Ice Creams - £2.90

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Selection of Cheese & Biscuits - £3.45

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Small Pot of Tea ~ £1.60

Large Pot of Tea ~ £3.20

Large cup of coffee - £1.00

Small Cafetiere of Coffee - £1.60

Large Cafetiere of Coffee - £3.20

Liqueur Coffees - £2.95

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